Slagle (Zucchini) Apple Crisp

From Connie, the caregiver at Slagle Trout Farm. She tricked us with this "apple" dessert one year.

8 c. sliced and peeled zucchini- slice to look like apples
3/4 cup lemon juice
1 tsp ground nutmeg
1/2 cup sugar
2 tsp cinnamon
1 box butter cake mix (yellow)
1 cup butter
coconut
chopped nuts
jar of caramel ice cream topping

Cook zucchini & lemon juice until tender, about 15 minutes. Add nutmeg, sugar, cinnamon,. Stir until sugar dissolves. Remove from heat. Pour into a greased 13 x 9 baking dish.

Top with dry cake mix on top of zucchini sprinkle with chopped nuts & cocobut. Melt 1 c. butter & pour over top. Bake at 350 for 50 minutes or until brow. Pour 1/2 jar caramel ice cream topping on top. Bake 10 more minutes.