Fried Plantains

AKA Tostones

vegetable oil for frying
salt to taste
1 large green plantain, peeled and cut into 1-inch diagonal slices

Fill a large skillet 1/3 full with oil. Heat to medium high heat (375 degrees). Deep fry the plantains for 5 minutes until they begin to brown.

Remove from fryer with a slotted spoon & let drain on paper towels. When the slices are slightly cooled, place a paper towel on top of them & flatten to half their size.

Return to fryer & fry until golden brown, @ 3-4 minutes. Sprinkle with salt to taste. Serve warm.