Cranberry Glazed Meatballs

2# ground beef
1 cup crushed cornflakes
1/2 cup parsley flakes
2 eggs, slightly beaten
2 Tbsp soy sauce
1/4 tsp pepper
1 tsp minced onion
1/3 cup ketchup
16 oz jellied cranberry sauce
12 oz bottle chili sauce
2 Tbsp brown sugar
1 tsp lemon juice

Mix beef, cornflakes, parsley, eggs, soy, pepper, onion & ketchup with a fork. Gently form into 1 inch balls. Place in large glass baking pan sprayed with nonstick spray. Refrigerate while making sauce. Heat remaining ingredients in pan. Mix well as you stir. Pour hot sauce over meatballs. Bake at 350 for 1 hour. Serve as an appetizer or over rice/noodles.