Bacon Roll Ups Appetizer

1 can cream of chicken soup
1 lb bacon, cut in halves crosswise
1 loaf of bread, crusts removed

Roll each slice of bread with a rolling pin to flatten. Brush both sides of bread with soup. Roll up each slice jelly-roll style. Wrap 2 pieces of bacon around each roll & cut the rolls in half. Arrange rolls on sprayed cookie sheet. Bake at 400 for 10 minutes or until bacon is done.