Wednesday, January 20, 2010

Cocktail Weiners

1/4 cup chopped onions
1/2 cup ketchup
2 tsp butter
1/4 cup water
1 tbsp vinegar
1/2 tsp Worcestershire
2 Tbsp brown sugar
1/2 tsp salt
1/2 tsp dry mustard
1/2 tsp paprika
package of cocktail weiners

Saute onion in butter. Stir in ketchup, water, vinegar, Worcestershire, brown sugar, salt, dry mustard & paprika. Cook until sauce is bubbling. Add hotdogs & heat through.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.