Barbecue Lasagna

1 1/2 # ground beef
1 cup ketchup
1 medium green pepper, chopped
1 medium onion, chopped
1/2 cup brown sugar
1/4 cup lemon juice
2 tbsp cider vinegar
2 tbsp Worcestershire sauce
1 tbsp mustard
1 minced garlic clove
1 tsp salt
1/2 tsp pepper
1/8 tsp chili pepper
1/8 tsp lemon pepper
6 lasagna noodles, cooked and drained
8 oz shredded mozzarella
4 oz shredded sharp cheddar
4 oz shredded mild cheddar
8 oz small curd cottage cheese
1 egg

In a skillet, brown the beef & drain. For barbecue sauce, combine he next 13 ingredients in a large saucepan. Bring to a boil. Reduce heat; simmer, uncovered for @ 10 minutes.

Spread about 1/4 cup barbecue sauce in a greased 13 x 9 baking dish. Layer with 3 noodles and half of the beef. Spread with half of the remaining sauce. Sprinkle with half of the cheeses (except cottage) and repeat layers.

Combine cottage cheese & egg. Spoon evenly over the top. Bake, uncovered @ 350 for 50-60 minutes or until bubbly. Let stand about 15 minutes before cutting. 8 servings.