French Toast Fondue

A Deanna House recipe. My mom used to make it for dinner sometimes for a treat.

2 eggs
1/2 cup milk
1/4 tsp salt
French bread
canola oil
Heat oil in wok to 375. Add salt to prevent splattering. Mix other ingredients for dipping.

Fluffy Maple Sauce:
Beat egg white until stiff with an electric mixer. Using unwashed beater, cream together 1/2 cup softened butter, 1 1/2 cups conefectioner's sugar, 1/2 cup maple flavored syrup & 1 egg yolk. Fold egg white into creamed mixture. Pour into serving dish.