Awesome Chili

Uses a bunch of different chili powders & chocolate. Makes 8 quarts, so have freezer containers ready. I found this recipe on the web about 4 years ago: ).Chili recipe

Part 1:
4# steak (round or sirloin)
6 tsp oil
1 tsp seasoned salt
3 tsp garlic powder
2 tsp meat tenderizer
2 medium white onions, chopped
2 chopped green bell peppers

Part 2:
2 10-oz cans chicken broth
2 10-oz cans beef broth
2 6-oz cans tomato paste
3 28-oz cans whole tomatoes, peeled, chopped & drained
10 cloves minced garlic
10 tbsp Gebhardt chili powder
8 tbsp California chili powder
4 tbsp medium hot New Mexico chili powder
4 tbsp ground pasilla chili powder
4 tbsp ground cumin
4 tsp cayenne pepper
2 tsp salt
2 tsp Tabasco sauce
4 whole jalepenos, finely chopped
2 tsp ground oregano
2 tsp garlic powder
4 oz semi-sweet chocolate
2 27-oz kidney beans, rinsed and drained
1 20-oz can red beans, rinsed and drained
1 15-oz can pinto beans, rinsed and drained

Part 1: Cut meat into 1/4" to 1/2" cubes. Cook each pound of meat separately this way: In large cooking pot, heat 1 teaspoon cooking oil, stir in 1 pound cubed meat, then sprinkle with 1/4 teaspoon seasoned salt, 3/4 teaspoon garlic powder, and 1/2 teaspoon meat tenderizer. When meat is lightly browned, drain off all fat. Saute chopped onions and chopped bell pepper.

Part 2: Return all the meat, the onions, and the bell pepper to the pot and add all of the Part 2 ingredients, and beans if desired. Stir well to combine. Simmer uncovered over low heat for 3 hours, adding an additional 1 can chicken broth if necessary. Do not allow to boil. Store in refrigerator overnight, reheat for 2 hours the next day, and eat (chili is always better after it sits overnight in the refrigerator).