Corbin- Friendly Banana Flax Bread Recipe

Banana Flax Bread Recipe

3 or 4 ripe bananas, smashed- I used 4 smallish overripened bananas
3 Tbsp melted buter
1 1/2 Tbsp canola oil
1 cup sugar (can easily reduce to 3/4 cup)
1 Tbsp ground flaxseed mixed with 3 Tbsp cold water- refrigerate for at least 20 minutes prior to using
1 teaspoon vanilla
1 teaspoon baking soda
Pinch of salt
1 1/2 cups of all-purpose flour

No need for a mixer for this recipe. Preheat the oven to 350°F (175°C). With a wooden spoon, mix butter & oil into the mashed bananas in a large mixing bowl. Mix in the sugar, flaxseed mixture, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last; mix. Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.