Golden's Butterscotch Pie

1 1/2 cups brown sugar
5 Tbsp flour
1 1/2 cups milk
3 egg yolks
2 Tbsp butter
salt dash
1 tsp vanilla

Meringue:
3 egg whites
1/2 tsp salt
10 Tbsp sugar

Your favorite pie crust.

Combine brown sugar, flour & salt. Gradually add milk. Mix well. Beat yolk & add. Cook over low heat, stirring constantly until thick. Remove from heat; Add butter & vanilla. Pour into baked pie crust. Top with meringue.
Meringue: Beat egg whites until stiff peaks. Add salt. Gradually add sugar, beating constantly. Bake at 325 for 20 minutes.