1 stick butter
1 1/4 cups flour
1/2 cup chopped nuts (optional)
Mix ingredients together & place in 13 x 9 pan. Bake at 350 for 15 minutes. Cool completely.
8 oz cream cheese, softened
1/2 large Cool Whip tub
1 cup powdered sugar
Mix ingredients together completely. Spread on first layer & put in fridge for at least 30 minutes.
Whip together:
2 small boxes of chocolate instant pudding
3 cups milk
Spread pudding mixure over the second later.
Top with the remaining 1/2 tub of Cool Whip.
Shave a chocolate bar on top for presentation.
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