Pizzaghetti

1 lb. Italian Sausage
1 lb. Hamburger
10-oz. pkg. Spaghetti (or Fettucini is even better, IMO)
1 Egg
1/2 c. Milk
32 oz. Spaghetti Sauce (Prego, Ragu, whatever)
Pepperoni Slices (I prefer turkey)
1 1/2 c. Mozzarella Cheese
1 c. Cheddar Cheese
Garlic Salt

Brown and drain meat. Cook pasta according to the directions on the box. Mix beaten egg and milk, then pour over cooked, drained pasta. Stir in spaghetti sauce and meat, along with 1/2 cup of cheese. Pour all into 9x13 pan. Top with layer of pepperoni. Sprinkle remaining cheese on top. Cover with aluminum foil and bake for 35-45 minutes at 350.