Had at a Christmas cookie exchange- yummy!
Cheesy Buffalo Chicken Dip
8 oz cream cheese, softened
1/2 cup blue cheese crumbles
1/2 cup blue cheese dressing
1/2 cup red hot sauce
2 cups cooked chicken (I use canned chicken)
Combine all ingredients & place in a pie plate or small casserole dish. Bake at 350 for 20 minutes or until hot & bubbly. Stir & serve with chips.
Thursday, January 21, 2010
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.