Thursday, January 21, 2010

Christa's Cheesy Buffalo Chicken Dip

Had at a Christmas cookie exchange- yummy!

Cheesy Buffalo Chicken Dip
8 oz cream cheese, softened
1/2 cup blue cheese crumbles
1/2 cup blue cheese dressing
1/2 cup red hot sauce
2 cups cooked chicken (I use canned chicken)

Combine all ingredients & place in a pie plate or small casserole dish. Bake at 350 for 20 minutes or until hot & bubbly. Stir & serve with chips.

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