Wednesday, January 20, 2010

Tamale Pie

Smoky flavor

3 slices bacon cut in 1 inch pieces
1 lg chopped onion
1/4 cup chopped green pepper
1 1/2 # ground beef
2 tsp salt
1/4 tsp ground pepper
2 1/2 tsp chili powder
1/2 tsp ground cumin
12 oz corn, drained
10 1/2 oz can condensed tomato soup
16 oz can tomatoes
1/2 cup pitted black olives, chopped
box of cornbread
3/4 cup shredded sharp cheddar cheese

Heat oven to 375. Fry bacon until crisp Drain all but 2 tbsp fat from skillet. Add onion, green pepper, and saute until tender. Add meat & brown. Add salt, pepper, chili pepper, cumin, corn, soup, tomatoes & olives. Mix well & simmer 15 minutes. Add bacon. Turn into greased 13 x 9 baking dish. Prepare cornbread according to directions on box & spread over meat mixture. Sprinkle wih cheese. Bake 30-40 minutes.

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