Friday, January 22, 2010

Kathy's Corn Pudding

3 eggs, beaten
10 oz frozen corn, thawed
1/2 stick butter, melted
1 tbsp flour
1/4 cup sugar
1/2 tsp salt
dash pepper
1 cup milk

Cook at 350 for 1 hour.
Posted by at

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.

Subscribe to: Post Comments (Atom)