I made this for a summer party. Delicious!
1/3 cup softened butter
2 tbsp prepared mustard
2 tbsp prepared horseradish
1 tsp Worcestershire sauce
1/4 tsp lemon pepper
6 fresh ears of corn
In a small mixing bowl, combine butter, mustard, horseradish, Worcestershire & lemon pepper. Spread mixture over each ear.
Cut 6 18x12" pieces of heavy foil. Wrap each ear in a piece of foil. Grill on uncovered grill directly over medium-hot coals for 25 minutes, turning often.
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