Thursday, January 21, 2010

Zaira's Broccoli Chicken Casserole

2 cups cooked rice
1/2c diced onion
1/2 bell pepper, cut into bite size pieces
2c shredded cheese - I use less
as much brocolli as you like, it says 2 packages of frozen. I use fresh though and steam it first
carrots - also in bite sized pieces. Also precooked a bit
any other veggie you like - precook if it's a harder kind
2 cans of cream of soup, or powdered if you don't need vitamin BPA today

Precook rice and veggies. Mix it all in a casserole dish minus 1c cheese. Cover and bake at 350 for 30 minutes. Take off cover and put on remaining cheese (I just put it all in at once though) and bake another 5 min.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.