Ham Logs in Apricot Sauce

This sounds gross, but it's very good! Deanna House recipe

1 # ground ham
1 # ground pork
1 cup graham cracker crumbs
2 eggs, beaten
1/2 cup apricot nectar
1/4 cup ketchup
1/4 cup crushed pineapple, drained
1 tsp lemon juice

Combine ground meats with graham cracker crumbs & eggs. Mix well and form into eight logs in a 8 x 12 baking pan.

Combine apricot nectar, ketchup, pineapple & lemon juice. Pour this mixture over the ham logs. Cover with aluminum foil.

Bake in preheated 350 oven for 1 hour.