Jon's Grandma Kay was trying to get rid of some cookbooks last summer at the lake. I looked through them & this was one of the recipes I picked out. Definite keeper!
16 oz cooked macaroni
10 1/2 oz can condensed tomato soup
3/4 cup sugar
3/4 cup cider vinegar
3/4 cup vegetable oil (I have never added it)
2 cukes, pared and diced
2 green peppers, seeded and diced
1 medium onion, diced
4 oz jar of drained pimiento
Drain macaroni. Combine soup, oil, sugar, vinegar & macaroni. Chill 24 hours. Add cukes, peppers, onion & pimiento. Stir to mix. Garnish with green pepper rings if desired.
Tuesday, May 4, 2010
Jess' Stir-Fry Sauces
Throw in the wok:
Variation #1: couple tbsp peanut butter, 1/4 cup honey, pinch of ground ginger, 1/4 cup soy sauce, 1 tsp cornstarch, sometimes a little rice vinegar
Varaition #2: juice of 3 limes, 1/4 cup soy sauce, couple tbsp sugar, tsp garlic, 1 tsp cornstarch
garnishes: cilantro or toasted sesame seeds or green onion
Variation #1: couple tbsp peanut butter, 1/4 cup honey, pinch of ground ginger, 1/4 cup soy sauce, 1 tsp cornstarch, sometimes a little rice vinegar
Varaition #2: juice of 3 limes, 1/4 cup soy sauce, couple tbsp sugar, tsp garlic, 1 tsp cornstarch
garnishes: cilantro or toasted sesame seeds or green onion
Subscribe to:
Comments (Atom)
