Chocolate Roll

5 eggs, separated
2/3 cups sugar
3 Tbsp coffee
1/2 pint whipping cream, whipped
10 oz chocolate chips
cocoa for dusting

Beat yellows wth sugar until light. Fold in coffee & melted chocolate chips. Fold in whipped, frothy egg whites.

Grease pa & put waxed paper on it. Pour in batter. Bake at 350 for 15 minutes. Remove from pan. Line a clean towel with baking paper. Sprinkle with extra cocoa. Turn out cake onto cocoa and remove baking paper. Trim edges. Roll up from long end side, using the tea towel as a guide.

When cool, unroll & spread with whipped cream. Re-roll without the towel, slice & serve!