Sweet Potato Cheese Ball

8 oz softened cream cheese
2 cups cold mashed sweet potatoes
1/4 cup finely chopped onion
2 tbsp finely chopped jalepeno pepper
1 tsp seasoned salt
1 tsp Worcestershire
1 tsp Louisiana hot sauce
1/2 to 1 tsp hot sauce
1/4 cup chopped pecans

In a mixing bowl, beat cream cheese & sweet potatoes unil smooth. Add the next 7 ingredients; Mix well. Cover and refrigerate for 4 hours. Shape into a ball. Refrigerate until firm. Serve with breadsticks, crackers or raw veggies.