Make Ahead Mashed Potatoes

A favorite! Deanna House

5# potatoes
6 oz cream cheese
1 cup sour cream
2 tsp onion salt
1 tsp salt
1/4 tsp white pepper
2 tbsp butter

Cook peeled potatoes in boiling water. Drain. Mash until smooth.
Add cream cheese, sour cream, salts & pepper. Beat until light & fluffy. Cool. Cover & place in fridge. May use within 2 weeks. To use, lace desired amount in greased casserole, dot with butter & bake in 350 oven until heated through, @ 30 minutes.