Tuesday, January 26, 2010

Keefleis (cookies)

1# margarine
4 cups flour
8 oz cream cheese
1 egg yolk (save white for filling)
pinch of sal
2 tbsp sugar

You may make the dough the night before. Refrigerate. Grease cookie sheets.

Roll out on board thinly. Cut in squares. Fill with filling.

Filling:
1# rolled nuts
1 tsp vanilla
3 crushed soda crackers
1/2 cup sugar
whipped egg white

Roll them up corner to corner.

Bake at 350 for @ 15 minutes. Roll in powdered sugar, which has a little vanilla mixed up in it.

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