We served this 3 Thanksgivings ago & it was pretty good!
10 White Cas.tle hamburgers, pickle removed
1 1/2 cups celery, diced
1 1/4 tsp ground thyme
1 1/2 tsp ground sage
3/4 tp coarsely ground black pepper
1/4 cup chicken broth
In a large mixing bowl, tear the burgers into bite size pieces & add the diced celery & seasonings. Toss and add the chicken broth. Toss well. Stuff cavity of bird just before roasting. Allow 1 burger per pound of turkey.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.