Maragrita Key Lime Pie

I took a cooking class in New Jersey once, and this was one of the recipes we learned.

1 1/2 cans of sweetened condensed milk
3 egg yolks
1/3 cup key lime juice
2 Tbsp tequila
1 Tbsp triple sec
zest of half a lime

4 Tbsp melted butter
1 cup graham cracker crumbs
1 glass pie pan

Mix crust ingredients in a small bowl with a fork. Press into a pie pan using only the tips of your fingers. Refrigerate for 2 hours to set. Brown at 300 degrees for 4 minutes.

Mix together the pie filling ingredients. Pour into pie shell & bake at 300 for 20-25 minutes. Chill at least 5 hours before cutting.