The hostess at the Sheraton made this, when I was working as a server there. So good!
yellow cake mix
1 pkg vanilla pudding
4 eggs
1/4 cup oil
1/2 cup water
1/2 cup dark rum
Mix above ingredients until blended- medium speed for 4 minutes.
Spread @ 1 cup of chopped pecans or walnuts on the bottom of a greased and floured pan. Pour batter into pan & bake at 325 for 1 hour.
Sauce: 1/4 cup water
1/2 cup butter
1 cup sugar
Boil, stirring constantly 4 minutes. Cool 5 minutes & add another 1/2 cup rum. Prick cake with a fork & pour sauce on the cake. Cover tightly.
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