Pineapple Stuffing

I got this recipe from a patient at a hospital in Philadelphia that I was working at. Excellent with ham.

15 1/2 oz can of crushed pineapple, only half-way drained
1/2 cup butter
4 eggs
3/4 cup sugar
4 slices of white bread, cubed

Cream together the butter and sugar. Add the eggs and pineapple & juice. This will curdle the butter, but this is okay. Place the bread in a casserole dish. Pour the mixture over the bread. Bake at 350 with the cover on. Cook for an hour, and then uncover. Brown.