Vegged Up Oatmeal Cookies

1 cup flour
1/2 tsp. baking soda
1/2 tsp. salt
6 oz. room-temperature butter
3/4 cup light brown sugar
3/4 cup granulated sugar
1 egg3 cups rolled oats
1 packed cup shredded zucchini
3/4 cup raisins
3/4 cup whipped cream cheese

In bowl, combine flour, baking soda and salt. Using an electric mixer, beat butter and sugars at high speed until fluffy, 5 minutes. Beat in egg at medium speed, then flour mixture. Stir in oats, zucchini and raisins; let sit for 30 minutes. Bake 1/4 cupfuls on 2 parchment-lined baking sheets at 350°, switching pans halfway through, until golden, 15 to 17 minutes. Cool; sandwich each with scant tbsp. cream cheese.