Bowties

This is a recipe that Pearl Horn, Jon's great-grandma, made.

1 loaf of thinly sliced Pepperidge Farm bread
1 can of cream of mushroom soup
Bacon slices, cut into thirds

Trim crust from bread. Cut each slice into 3 strips. Spread half of strip with soup. To pwith other 1/2 of strip, like sandwiches. Wrap bacon around center of strip. Bake on cookie sheet 30 minutes at 350. May be prepared earlier and baked just prior to serving.