Tangy Cheese In a Round of Rye

from Gooseberry Patch

1 1/2 # sharp cheddar cheese, grated
1/4 # blue cheese
1 tsp dry mustard
2 TBSP butter, softened
1 tsp Worcestershire sauce
2 tsp onion or chives, grated
12 oz beer
3 to 5# loaf of rye
loaf of party rye
paprika
parsley

Place first 6 ingredients in a bowl to soften, at least 30 minutes or longer. Add beer slowly and beat until smooth and fluffy. Hollow out the loaf. Sawtooth the crust as you would a watermelon. Fill bread bowl with this mix, garnish with paprika and parsley. Refrigerate. Serve on a big bread board with the reserved, sliced rye from center of loaf and extra party rye loaf. Serves 20-30.