1 1/2# Sirloin or tenderloin steak
2 cups fresh pineapple, cut into 1 inch cubes
1/2 cup soy sauce
1/4 cup brown sugar
1/2 teaspoon salt
2 Tablespoons Lemon Juice
1/2 teaspoon grated fresh ginger root
1 clove garlic, minced
1 Tablespoon salad oil
Method:
Cut meat into 1 inch pieces. Mix remaining ingredients and pour over meant and pinapple. Marinate at least 1 hour stirring twice.
Thread meat and pinapple on skewers alternately.
Barbecue 2 - 4 inches from the coals for 5 to 10 minutes. Basting with marinade as each is turned.
Wednesday, January 25, 2012
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