1 lb. ground chicken
1/2 cup chopped cilantro
1/4 cup dried breadcrumbs
1/4 cup grated onion
2 cloves garlic, grated
1 tsp. salt
1/2 tsp. pepper
2 tbsp. vegetable oil
1/4 cup peanut butter
2 tbsp. soy sauce
3 tbsp. sugar
3 tbsp. sesame oil
Chopped peanuts, for garnish
Mix chicken, cilantro, breadcrumbs, onion, garlic, salt and pepper; roll into 1-tbsp. balls. In medium skillet, heat oil over medium heat. Add meatballs and cook through, 6 to 8 minutes. Meanwhile, mix remaining ingredients (except peanuts) and warm in microwave. Toss meatballs with half of sauce and sprinkle with peanuts. Serve on toothpicks with remaining sauce for dipping
Friday, January 27, 2012
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