Sorghum Dipped Fried Chicken

6 chicken breasts, skinless and boneless
1 c. flour
1 tsp. salt
1/2 tsp. pepper
1/2 c. sorghum (molasses)
1/2 c. vegetable oil

In flat dish like pie plate, mix flour, salt and pepper. In another flat dish, put sorghum, add 1-2 teaspoons hot water, if too thick. Dip chicken pieces in sorghum, then in flour mixture. Roll a second time in flour and set aside for 20 minutes.
Heat oil in large heavy skillet. Use iron skillet. Fry chicken, browning on both sides. Place in shallow baking dish and bake at 350 degrees for 30 minutes until tender.