Got out of Jon's Grandma's old cookbook
1 1/2 c American cheese, coarsely grated
1/2 c blue cheese
1 tsp Worcestershire sauce
1/2 c condensed tomato soup
2 Tbs sherry
French or Italian bread, cut into cubes
Combine cheese, Worcestershire and soup in fondue pot. Stir constantly over low heat until cheese is melted and mixture is creamy. Add sherry and blend. Eat by spearing bread cubes on forks and dipping into mixture.
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