Grapenuts Bread

1 2/3 cups warm water (70 to 80 degrees F)
3 tablespoons canola oil
4 1/2 teaspoons sugar
1 teaspoon salt
3 3/4 cups bread flour
3/4 cup Grape-Nuts cereal
1 1/2 teaspoons active dry yeast


In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.)