Pineapple Cheddar Cornbread

1 cup flour
1 cup cornmeal
1/2 cup sugar
2 tsp baking powder
1 tsp salt shopping list
1/2 cup butter, softened
4 eggs lightly beaten
1 can of cream style corn- 15 oz
1, can of crushed pineapple ( juice packed ) drained, 8 oz
4 oz cheddar or Monterey Jack cheese grated

Combine all dry ingredients.In mixer beat butter and then
beat in eggs. Beat into flour mixture at low speed.
Stir in the pineapple, corn and cheese just until well combined.
Spoon into a buttered 2 qt rectangular baking dish.
Bake in a preheated 375 oven about 35 mins or tested done in center.
Cut into squares while warm.