2 T. red wine vinegar
1/2 c canola oil
4 T sugar
1/2 tsp pepper
1 tsp dill weed
3 dashes of tabasco
1/2 c almonds
1/2 c. pecans
2 T butter
2 T sugar
sliced green onions
mandarin oranges
radishes, thinly sliced
red leaf lettuce
Mix together first 6 ingredients to make the salad dressing. Set aside.
Melt butter in saute pan. Toast the almonds and pecans in the pan with the sugar until candied. Cool.
On a bed of red lettuce tossed in the dressing, arrange oranges, green onions, radish slices & candied nuts.
Thursday, February 18, 2010
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