Saturday, February 27, 2010

Horn Butter Cookie Recipe

Cream:
1 lb butter &
1 lb powdered sugar
Add:
4 eggs
3 Tbsp cream
pinch of salt
Put 1 tsp baking soda in the juice and rind of one lemon & add
5 1/2 to 6 cups flour

Put into fridge for a few hours.
Roll & cut out shapes
bake at 375 for 6-8 minutes.
Frost & sprinkle

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