4 Tbsp honey
2 Tbsp brown sugar
1 pork tenderloin
2 Tbsp cider vinegar
1 Tbsp brown mustard
Combine all ingredients & coat tenderloin. Roast in preheated oven at 375 for 20-30 minutes, or until meat thermometer registers 155. Slice hin and serve.
Sunday, February 28, 2010
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.