She served them this year at Marble Lake. Super hot, but fantastic!
Use approximately 20 small/medium jalapeños
1 pkg. cream cheese (She uses low fat)
16oz. pkg. bacon
½ cup hot sauce (the bottle has a rooster on it, found in the oriental section- Tuong Ot Sriacha)
½ cup ketchup
Sprinkle of brown sugar
Cut jalapeños in half and remove stem (use gloves when removing seeds)
Fill jalapeño with cream cheese
Cut bacon strips into thirds, wrap one piece around each jalapeño
Combine hot sauce and ketchup and spoon on top of each jalapeño
Sprinkle with brown sugar
Bake 350º, approximately 1 hour
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.