We have this multiple times at Devil's Lake every year. Classic sides are: jello/fruit salad, potato chips & sometimes applesauce leftovers.
1 1/2 lbs. ground beef
1 pkg McCormick sloppy joe mix
2 tbsp. prepared mustard (or to taste)
1/3 c. catsup (or to taste)
1 can (10 1/2 oz.) condensed chicken gumbo soup
Salt and pepper
Brown beef and drain. Add sloppy joe mix, mustard, catsup, soup, 1/2 cup water and salt and pepper to taste. Mix well. Bring to boil, cover and simmer, stirring occasionally (approximately 30 minutes). Serve on buns.
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