Crescent Cristo Sandwich Loaf

2 8-oz cans crescent dinner rolls
2 Tbsp butter, melted
2 Tbsp honey
6 oz thinly sliced smoked cooked turkey breast
6 oz medium-sliced Muenster cheese
6 oz thinly sliced cooked ham
1/3 cup to 1/2 cup red raspberry preserves

Topping:
2 Tbsp honey
1 Tbsp sesame seedsHeat oven to 375. Separate dough into 4 long rectangles. Place rectangles crosswise on 1 large or 2 small ungreased cookie sheets (rectanges should not touch); firmy press perforations to seal. In a small bowl, combine butter & 2 Tbsp honey; mix well. Brush over dough.

Bake at 375 for 8-12 minutes or until lightly browned. Cool 15 minutes.

Grease 15 x 10 x 1 inch baking pan. Carefully place 1 crust on pan. Top evenly with turkey. Place second crust over turkey; top with cheese and ham. Place third crust over ham; spread evenly with preserves. Top with fourth crust. Brush top with 2 Tbs honey. Sprinkle honey with sesame seeds.

Bake at 375 for 10-15 minutes or until crust is deep golden brown and loaf is hot Let stand 5 minutes. Cut into 8 slices.