Mexican Chicken Soup

I made this up

Soup:
2 cups shredded roasted chicken
1/2 onion, chopped
1 can rotel
3 TBSP Fajita seasoning from Penzey's
1/2 packet taco seasoning
1 tsp garlic salt
1 1/2 cups black beans
pepper as desired
1 can chicken broth
3 cups water

Toppings:
1 container honey-flavored Greek yogurt
corn chip strips as desired
lowfat shredded cheddar cheese

Add all soup ingredients to crockpot. Cook on low for 8-10 hours.

When ready to serve, place in oven-proof bowls. Top with layer of cheddar cheese. Place under preheated broiler for 5 minutes until bubbly.
Top with generous helping of Greek yogurt & corn chips.