We had these with Christmas morning breakfast & snacked on them while we opened presents. A very convenient on-the-go breakfast.
1 pkg Bob Evans sausage- the white roll
3 cups Bisquick
1 to 2 cups sharp cheddar cheese
1 cup water
Brown sausage. Drain. Let cool.
Mix Bisquick and cheese together. Put in cooled sausage and mix.
Add water & mix. If it doesn't seem like enough water, add a bit more.
Scoop freeform into a biscuit sized portion on a sprayed cookie sheet.
Bake at 350 degrees 10-12 minutes until golden brown.
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