Wednesday, February 23, 2011

Radiatore pasta

1 cup onion, diced
1 cup bell peppers
2 tsp chopped garlic
1 cup chopped broccoli
12 oz can tomato paste
15 oz can tomato sauce
1/4 cup sugar
1/4 cup balsamic vinegar
1 box raditore
1 tube Bob Evans Italian Sausage
1/2 tsp salt

Brown Italian sausage, drain & set aside.

In separate pan, saute' onion, garlic, peppers, broccoli until browning is starting to occur. Add tomato sauce, paste, sugar, salt & vinegar.

Add sausage to sauce/veggie mixture.

Cook radiatore according to to directions on box. Add to sauce & garnish with parmesan cheese as desired.

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