Tortellini Salad

1 package Buitoni cheese tortellini 

1 jar Marzetti Sweet Italian Dressing- keep an extra jar handy if you are making this recipe ahead of time

1/2 English cucumber, diced 

1 red pepper, diced 

8-16 oz cubes colby jack cheese cubes 

2 cooked chicken breasts, diced 

Olive oil to coat pasta 

Cook tortellini to package directions and drain pasta. Toss with olive oil and allow to cool in fridge. Once cool, mix all ingredients. Store in fridge until serving time. If serving at a later date, the pasta will absorb the extra moisture from the dressing, so you may need to add an additional 1/4 cup of Sweet Italian dressing at the time of service and re-stir the salad for uniformity.