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Miller/Kranz Recipes
Monday, August 1, 2011
Celery, Blue Cheese, Pear Salad
2 stalks celery, diced
1 oz blue cheese, crumbled
2 pears, diced
1 container of honey greek yogurt
1/4 cup toasted sunflower seeds
agave nectar for garnish
combine all and serve chilled!
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Omrithekat
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