Jess' Stir-Fry Sauces

Throw in the wok:

Variation #1: couple tbsp peanut butter, 1/4 cup honey, pinch of ground ginger, 1/4 cup soy sauce, 1 tsp cornstarch, sometimes a little rice vinegar

Varaition #2: juice of 3 limes, 1/4 cup soy sauce, couple tbsp sugar, tsp garlic, 1 tsp cornstarch

garnishes: cilantro or toasted sesame seeds or green onion